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Bub Gourmand is Molly Notestine and Matthew Wright. Matthew is  a writer and web developer. His favorite meal to prepare is breakfast because he believes a good egg yolk is the world’s best condiment. Molly is a wetland ecologist (she believes in Science!). She has the most adventurous palette Matthew has ever known and isn’t afraid to make him eat things he’s afraid of including (but not limited to) fish with hair and savory oatmeal. The name of their blog is a riff on The Michelin Guide’s Bib Gourmand rating.  Bub is here to recommend some of Molly and Matthew’s favorite craft beer, restaurants, and recipes.

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